Do you ever have moments where you need something to take to a friend, a picnic, or a brunch and have no idea what?
I know I've been there.
This recipe will save the day. It's quick. It's easy. And it's delicious.
Using a deep dish pie pan. Makes 1 pie.
3-4 medium or 1-2 large tomatoes peeled and sliced.
*-10 basil leaves
1/2 C. chopped scallions (using only the green part)
1. C. Mayonaise
1 C. Shredded mozarella chesse
1 C. Shredded sharp cheddar cheese
1 Box rolled pie crust (found in refrigerator section. each box contains 2 pie crusts)
Bake 1 pie crust according to package directions.
Peel and slice tomatoes- let them drain.
Chop basil and scallions
When tomatoes are no longer draining, layer them in the cooked pie crust. Salt and Pepper to taste.
Spread basil and onion over tomatoes evenly.
Mix mayo and cheeses together. Spread evenly over tomatoes.
Place uncooked pie shell over pie and bake 30 mins @ 350 or until browned.
*If you're looking to be a little more ambitious, you can substitute the pre-made pie crusts for your own home made version. I would even venture into adding a little extra cheese on top of the crust, but you know, I'm an overachiever and lover of cheese.
I am a true believer in sharing recipes and wonderful food. That being said, I'm sorry I don't have a picture to go along with the recipe. But it's too good not to share, and I thought that was more important. :)
Have a wonderful weekend!